Whether you’re a professional chef or passionate home cook, this knife offers the perfect blend of balance, durability, and style, making it a standout tool in any kitchen.
Hand-Forged 9-Layer Steel – Built for Lasting Sharpness
The 9-layer high carbon steel blade is forged for strength and precision, ensuring long-lasting sharpness and minimal maintenance. The 10Cr15CoMoV alloy is known for its exceptional hardness, comparable to Japanese VG10 steel, giving you professional-grade performance in every slice.
Ergonomic Rosewood Handle – Comfortable & Beautiful
The smooth rosewood handle is ergonomically shaped for comfort and control, reducing fatigue during extended use. Its natural texture provides a secure grip, while the full-tang design offers excellent balance and stability.
A Kitchen Essential with Artisan Character
With its subtle Damascus-style pattern, fine finish, and hand-forged detail, this knife isn’t just a kitchen tool—it’s a piece of craftsmanship. Ideal for all cutting techniques, from mincing herbs to slicing meats and vegetables.
Key Features:
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🔪 8-Inch Gyuto Blade – Ideal for all-purpose slicing, dicing, chopping
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🏗️ 9-Layer 10Cr15CoMoV High Carbon Steel – Exceptional edge retention and hardness
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🖐️ Hand-Forged by Skilled Craftsmen – Traditional quality meets modern performance
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🌳 Ergonomic Rosewood Handle – Comfortable grip with natural beauty
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💎 Elegant Damascus-Style Pattern – A functional blade with an artisanal finish
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🎁 Perfect Gift for Chefs and Home Cooks – Great for birthdays, holidays, and culinary enthusiasts
Experience precision in your hand—the 8-Inch Japanese Gyuto Chef Knife is a tool you’ll reach for every day, whether you're preparing weekday meals or crafting gourmet dishes.